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Montag, 25. November 2013

Our Three-Course Dinner!

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We had a lovely time with some of our friends last night! After spending the occasional hour or two eating vegan things together, both in di...
Donnerstag, 21. November 2013

The simple things in life: Pasta Bolognese

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Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
Sonntag, 17. November 2013

Party Food or why Silken Tofu is Awesome!

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Our friends know that we always serve food when we invite people. Yes, if they spontaneously drop by, I may not have anything prepared, but ...
Dienstag, 12. November 2013

Fried Noodles with Tons of Veggies! (and maybe some mock duck)

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Die deutsche Übersetzung findet ihr unter dem englischen Rezept! I love to cook for other people... and for myself. But I think eating ou...
Sonntag, 10. November 2013

Celeriac Soup with Herbes de Provence Bread Rolls

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As I mentioned in a previous post, I get a box of assorted organic veggies + fruit from a local organic farm  once a week. This week, it c...

Vegan Kitchen Staples

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Since my friend Joni (who is new to exclusively plant-based cooking) asked for some explanation of the things that appear to be more exotic ...
Sonntag, 3. November 2013

Chocolate Walnut Cranberry Coffee Cake with Pistachios

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Ah, another inspiration from the Vegan Food Magazine . On page 55 of their first issue , they published a lovely recipe ("Chocolate Pe...

Raw Vegan Carrot Cake (no baking, no refined sugar!)

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Last week I was truely excited to find that a free, vegan online magazine had been launched. The Vegan Food Magazine is a truely beautifully...
Freitag, 1. November 2013

Traditional German Cuisine: Roulades!

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Roulades with red cabbage, gravy, and potatoes Roulades with fried napkin dumplings and "bacon" beans Conventi...
Donnerstag, 31. Oktober 2013

Unexpected combinations: Beets + Orange + Chili + Hokkaido Squash

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Today is one of those days where I started cooking with a vague idea in mind and it turned out great! I may even have discovered my new favo...