▼
Montag, 23. Dezember 2013

Vegan "Milk" Chocolate! First attempt!

›
A while back, I bought (fair trade and organic) cocoa butter and powdered almond milk (well, basically powdered almonds - since it's sol...
Donnerstag, 19. Dezember 2013

It's a wrap!

›
I love wraps because you can fill them with whatever you like, they are great if you want to bring lunch to work or school and you can also ...
Mittwoch, 18. Dezember 2013

Nacho "Cheese" Sauce

›
Die deutsche Übersetzung findet ihr unter dem englischen Rezept! Do you know this sad feeling when you have nachos, but decided t...
Mittwoch, 4. Dezember 2013

Kitchen Basics: Hazelnut Milk

›
My favorite non-dairy milk is a specific brand of oat milk ( Kölln Smelk in case any one is interested). It's more expensive than the...
Montag, 25. November 2013

Our Three-Course Dinner!

›
We had a lovely time with some of our friends last night! After spending the occasional hour or two eating vegan things together, both in di...
Donnerstag, 21. November 2013

The simple things in life: Pasta Bolognese

›
Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
Sonntag, 17. November 2013

Party Food or why Silken Tofu is Awesome!

›
Our friends know that we always serve food when we invite people. Yes, if they spontaneously drop by, I may not have anything prepared, but ...
Dienstag, 12. November 2013

Fried Noodles with Tons of Veggies! (and maybe some mock duck)

›
Die deutsche Übersetzung findet ihr unter dem englischen Rezept! I love to cook for other people... and for myself. But I think eating ou...
Sonntag, 10. November 2013

Celeriac Soup with Herbes de Provence Bread Rolls

›
As I mentioned in a previous post, I get a box of assorted organic veggies + fruit from a local organic farm  once a week. This week, it c...

Vegan Kitchen Staples

›
Since my friend Joni (who is new to exclusively plant-based cooking) asked for some explanation of the things that appear to be more exotic ...