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Freitag, 28. Februar 2014

Apple Crumble with Salted Caramel Sauce

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English version below! Seit ich in der Bretagne in Frankreich war, liebe ich gesalzenes Karamell. Das Salz vestärkt den Geschmack des kar...

Filled Eggplants

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For some reason I used to be intimidated by eggplants, didn't know what exactly to do with them. But that has fortunately changed. ...
Mittwoch, 26. Februar 2014

Vegan Cream Cheese/Quark/Herb Cream

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Ladies and gentlemen, I have yet to find a place that sells an affordable, great tasting vegan cream cheese or any type of vegan "quark...
Samstag, 22. Februar 2014

Pizza

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English version below Ich liebe Pizza. So isset. Hier seht ihr mein Gründe dafür: Was braucht man um in den Genuss selbst...
Freitag, 21. Februar 2014

Leftover Fried Rice with anything

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Okay, this is probably not even a recipe. I just took everything that was left over or needed to be eaten for any other reason. Ingre...
Montag, 17. Februar 2014

Green Thai Curry with Rice

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Again, as with most more exotic recipes, I am claiming no authenticity for my green Thai curry. I am just claiming that it tastes great! :) ...
Sonntag, 16. Februar 2014

Traditionally German: Bienenstich Cupcakes

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Die deutsche Übersetzung findet ihr unter dem englischen Rezept! Ok, maybe the "cupcake" part in "Bienenstich Cupcakes...
Mittwoch, 12. Februar 2014

Veggie Quiche

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Quiche? Egg-free? I was not so sure that this was going to work. But it did! Ingredients for a Chard Quiche: For the pastr...
Freitag, 7. Februar 2014

Perfect Chocolate Chip (Pistachio) Cookies

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English version below Oh hai! Cookieturm! <3 Bevor ich mich damals an der Uni eingeschrieben habe, habe ich meinen Sommer nach de A...
Donnerstag, 6. Februar 2014

Fried Polenta

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I originally got the recipe for fried polenta from my friend Sarah (who is currently doing a crowd funding campaign to open a vegan café in ...