Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
Ah, regional cuisine. I come from a place where some roasts are made with horse meat, and most dishes are served with some sort of sausage. Fortunately I have a wonderful man by my side who has mastered the skill of making variations of vegan sausages. He already announced, I'd have to post sausage recipes as well. And I will - eventually. I'd love to include some pictures of how he makes them, so I can post step-by-step instructions.
Today, I am posting a quick recipe that can be mostly prepared in advance. It's very easy, tastes amazing, and may introduce you to food combinations that you may not have experienced unless you live in the Rhineland. We call it "Himmel und Erde" (Heaven/Sky and Earth), but the regional dialect says "Himmel un Ääd." It's called "Heaven/Sky and Earth" because you mix two things that grow in different places: Heaven/Sky stands for the apples, earth for the potatoes.
Himmel un Ääd
