A while back, I bought (fair trade and organic) cocoa butter and powdered almond milk (well, basically powdered almonds - since it's solely made from almonds). For all of you German speakers: I got the almond milk powder here and the cocoa butter as well.
Today, I felt Christmas-y and ready to try something new, so I tried to make some milk chocolate. I am not 100 % happy with how it turned out, so I won't release the recipe yet, but I promise, I will once it's good enough!
It's not bad... it's just not perfect yet.