Rosemary Panna Cotta with Strawberry Sauce

Die deutsche Übersetzung findet ihr unter dem englischen Rezept.

The dessert for our latest dinner party was easy to prepare and was also easily prepared in advance.

Ingredients for six portions:

• 200ml soy cream
• 300ml almond milk (I made my own)
• 1 teaspoon of agar agar
• 50g of raw cane sugar for the panna cotta
• 1 vanilla bean or vanilla flavor
• 2 rosemary sprigs
• 600g of fresh strawberries
• 1 tablespoon of raw cane sugar for the sauce

Vegan "Milk" Chocolate! First attempt!

A while back, I bought (fair trade and organic) cocoa butter and powdered almond milk (well, basically powdered almonds - since it's solely made from almonds). For all of you German speakers: I got the almond milk powder here and the cocoa butter as well.

Today, I felt Christmas-y and ready to try something new, so I tried to make some milk chocolate. I am not 100 % happy with how it turned out, so I won't release the recipe yet, but I promise, I will once it's good enough!

It's not bad... it's just not perfect yet.