How do you put as many different vegetables as possible in one pot? Curry is definitely a good option here!
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| The last leftovers that I could save for the photo before the boyfriend devoured it all! |
Disclaimer: This is most likely not a traditional Indian curry. That's ok. I just don't know any better. So far everyone who has tried this curry, though, said that it was good. Still - I'm not claiming any sort of authenticity.
Ingredients:
- 4 tablespoons of coconut oil
- 8 tablespoons of curry paste
- 1 l of veggi stock
- 1 l of tomatoes
- 1 pineapple
- 5-6 small onions
- 250g spinach (I used frozen)
- 300g peas (I used frozen)
- 5 carrots
- 1 eggplant
- 2 large bell peppers
- 1 can of coconut milk
- As much rice as you want - we ended up not making any rice in order to keep this a low carb dish.
- This is also a dish in which you can nicely add a couple of TSP (texturized soy protein) chunks. Cook a handful or two in salt water, press out the excess water and add them to the pot.
