Nougatberge | Nougat mountains

English version below

Eigentlich mag ich kein Nougat - außer bei Nougatringen. Aber ich hab früher schon nie nen ganzen Nougatring geschafft, darum hab ich gedacht, mach ich die mal in kleiner nach. Das Feedback auf der Arbeit war ganz gut. :)

The simple things in life: Bread

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

Nothing tastes (or smells) better than freshly baked bread. Baking does not require elaborate tools, machines, molds or ingredients. Bread is awesome.

Having grown up in Germany, I am used to an abundance of different types of bread. Wheat, rye, spelt, oat ... I must have eaten well over 50 types of bread over my life. I'm not too great with sourdough yet, but I'm working on that. Last night, I decided to bake some bread. I don't really eat white flour products, unless we're talking pasta or cupcakes (and other tasty sugar bombs), so of course I opted for whole wheat. As opposed to regular white wheat flour, whole wheat flour is rich in calcium, iron, and fiber. I added flaxseeds (and some sunflower seed oil) for some extra omega 3 fatty acids.

Whole Wheat Bread with Flaxseeds

Ingredients

• 400g of whole wheat flour
• 20g of gluten (if you don't have any, that's fine. Just add a bit more flour. The gluten helps with the fluffiness of the bread)
• 1 pack of dry yeast
• 12g of salt
• 60g of flax seeds (or any other seeds/nuts you like: pumpkin, sunflower, walnut, hazelnut...)
• 3 tablespoons of awesome oil (canola oil is great, so is sunflower, ...)
• warm water