Easy: Semolina Pudding - Grießpudding

Die deutsche Übersetzung findet ihr unterhalb des englischen Rezepts.

On Mondays, I eat at the university canteen with my colleagues. On Monday nights, I cook for Tuesdays. Because on Tuesdays, I eat something home made with one of my colleagues.
Today at the canteen (they have a vegan counter! One vegan main dish plus a variety of side dishes every day!) we talked about semolina pudding... So I figured, I'd have to make some for the next day. And here we are. Super easy, can be spiced up with some cinnamon or other things.

Ingredients for 6 desserts:

• 1000ml soy milk
• 150g semolina
• 100g of raw cane sugar
• 1/2 teaspoon of salt
• fruit of your choice: I used 8 smaller peaches, you can use anything you like
• 50g of chopped or shaved almonds
• optional: vanilla bean or vanilla flavor and/or almond flavor
• optional: cinnamon, cardamom, whatever you like

Almost like Christmas!

Word of mouth informed me that there was a small organic farm in the north of our city. Word of mouth continued to inform me that they delivered weekly veggie crates! Being the person that I am I got overly excited about it and ordered the largest version they had available. Today was finally the day of days! The box got delivered! The boyfriend even suggested we'd do an "unboxing" video. I was tempted to do that. Then I was to lazy and only took pictures.

Rain and other yucky October weather didn't keep the driver from bringing this colorful beauty to our place. I truly feel like I am a little too excited about a collapsable plastic box full of vegetables. But that's okay. Other people go crazy over shoes with a red sole. I guess when my braincells were programmed, I got lots of those "books and food" ones and very few from the fashion department. Fine with me.

And here it is in all its glory: