Veggie-Weißwein-Frikassee | Veggie White Wine Fricassee

English version below

Der Eintopf ist recht einfach zu machen uuund ich teste grade, ob man ihn gut einfrieren kann. Definitiv super zum mit auf die Arbeit nehmen und alles Sachen, die man halbwegs gut auf Vorrat da haben kann.

Easy: Winter Stew

As I may have mentioned in earlier blogs, we get a box full of vegetables and fruit from a local organic farmer once a week. This week, one vegetable proved to intimidate me a little bit as I had never worked with it before, the Scorzonera hispanica. In German, it is commonly known by the name "Schwarzwurzel" which literally translates to "black root" - quite fitting. In English, it goes by more impressive names such as black salsify or Spanish salsify, scorzonera, black oyster plant, serpent root, viper's herb, or viper's grass. I like "viper's grass" best! :) It does not necessarily look very edible at first: