Fortunately, my little sister loves cooking food for her guests as much as I do, so I had the wonderful opportunity to first steal and then modify a recipe from her latest birthday party. The glorious, glorious honey aioli. Her version was vegetarian, so I decided to make a vegan one.
The basis for the honey aioli is mayonaise, a traditionally very unvegan product. Conventionally made with egg yolks, I knew there had to be a way to avoid them.
 |
| The secret star of our buffet: The Honey Aioli |
