Birthday Party Buffet

Mr. Squirrel and I had birthdays and since we always go a bit crazy in the kitchen, we always throw one party, as opposed to two... Here is what we did for food! ... and I'll post the recipes. :)

Mr. Squirrel und ich hatten beide Geburtstag und weil wir in der Küche immer etwas ausrasten, schmeißen wir immer nur eine Party statt zwei. Hier seht ihr, was es so gab! ... und ich poste die Rezepte. :)

Matcha Cupcakes, chocolate cupcakes with an orange cocoa buttercream, raspberry filled jelly donuts for dessert. Chili sin carne (with whiskey and coffee!) and bread... and the Lynchburg Lemonad station. :)

Matcha Cupcakes, Schokocupcakes mit Orangen-Schoko-Buttercrème, und Berliner mit Himbeerfüllung zum Nachtisch. Dann noch Chili sin Carne (aber mit Whiskey und Kaffee!) und Brot.. und die Lynchburg Lemonade Station. :)

Bread, creamy potato salad, Thai pasta salad, chick'n wings, tomato lentil bites filled with cashew feta, sliders with smoked tofu, falafel, yoghurt parsley sauce, smoked paprika sauce, "honey" aioli.

Brot, cremiger Kartoffelsalat, Thai Pasta Salat, Tomaten-Linsen-Frikkos mit Cashewfetafüllung, Mini-Burger (Sliders) mit Räuchertofu, Falafel, Petersilien-Joghurtsauce, Räucherpaprikacrème, "Honig"-Aioli.

Dips, dips, dips: "Honey" Aioli

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

Fortunately, my little sister loves cooking food for her guests as much as I do, so I had the wonderful opportunity to first steal and then modify a recipe from her latest birthday party. The glorious, glorious honey aioli. Her version was vegetarian, so I decided to make a vegan one.

The basis for the honey aioli is mayonaise, a traditionally very unvegan product. Conventionally made with egg yolks, I knew there had to be a way to avoid them.

The secret star of our buffet: The Honey Aioli