These are the heroes of our dish: Hokkaido squash, oranges, beets!
And this is what our finished dish looks like: Ovenbaked hokkaido squash with a beets and orange salad with a sweet chili dressing.
Ingredients:
- 1 Hokkaido squash
- 3 oranges
- beets (I had one big one, but just try to match the volume of the oranges)
- a bit of fresh ginger
- two garlic cloves of garlic
- some olive oil
- agave sirup
- sriracha (or sambal oelek or any other chili sauce)
- salt
- pepper
optional: a few pomegranate seeds for decoration
a bit of soy sauce
