I made a big batch of green curry tonight because I made lunch for myself, a friend, and the boyfriend for tomorrow. And for dinner tonight. And whatever is left over won't survive for too long either. Here is a recipe for a normal batch.
Ingredients:
- 600ml of veggi stock
- 400ml of coconut milk (1 can)
- green curry paste - how much depends on how hot you like your food and on the curry paste itself. Also: Make sure you check your curry paste for non-vegan ingredients. Some are made with shrimp etc.
- 2 small zucchinis
- 1 eggplant
- 1 small broccoli
- 3 lime leaves (optional)
- a little bit of salt
- 1 cup of rice (I used red and white rice)
- 2 cups of water
- 1 tsp of sugar
