Five ingredient lunch + hot sauce

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Lunches should be quick to prepare and not too heavy, otherwise your productive afternoon turns into a majestic desk nap. Here is what I had today. Fried noodles with lots of veggies and very little other ingredients.

Another Lunch: Mushrooms, Broccoli, and Almonds

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I don’t really have a name for this dish. It’s just one of those “I had mushrooms and wanted to have lunch” type of recipes where you look for things in your kitchen that might work well together. So I made fried onions and cremini mushrooms in an almond butter sauce on garlic mashed potatoes with pan fried almond broccoli.

Green Thai Curry with Rice

Again, as with most more exotic recipes, I am claiming no authenticity for my green Thai curry. I am just claiming that it tastes great! :)

I made a big batch of green curry tonight because I made lunch for myself, a friend, and the boyfriend for tomorrow. And for dinner tonight. And whatever is left over won't survive for too long either. Here is a recipe for a normal batch.

Ingredients:

• 600ml of veggi stock
• 400ml of coconut milk (1 can)
• green curry paste - how much depends on how hot you like your food and on the curry paste itself. Also: Make sure you check your curry paste for non-vegan ingredients. Some are made with shrimp etc.
• 2 small zucchinis
• 1 eggplant
• 1 small broccoli
• 3 lime leaves (optional)
• a little bit of salt
• 1 cup of rice (I used red and white rice)
• 2 cups of water
• 1 tsp of sugar