Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
Yet another one of those recipes that originate in the mysteries the veggie box our local organic farmer brings. We had a couple of salsify roots again and I decided not to put them in a stew like I did the last time we got them. So today, they went into a creamy salad along with chickpeas, some lettuce, and a few slices of raw zucchini.
Ingredients:
- 3 large salsify roots
- 100g of precooked chickpeas
- half of a small zucchini, cut in slices with a julienne slicer
- 4 large leafs of lettuce
- 150g of soy yoghurt
- 4 table spoons of white vinegar (make sure you get a nice, yummy vinegar, not just some cheap sour stuff)
- salt
- pepper
