Hummus is love!

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I love hummus. You do, too. It goes well with everything and you can season it according to your tastes! And it's cheap and easy to make, too! :)

 

Creamy Salsify and Chickpea Salad

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Yet another one of those recipes that originate in the mysteries the veggie box our local organic farmer brings. We had a couple of salsify roots again and I decided not to put them in a stew like I did the last time we got them. So today, they went into a creamy salad along with chickpeas, some lettuce, and a few slices of raw zucchini.

Ingredients:

• 3 large salsify roots
• 100g of precooked chickpeas
• half of a small zucchini, cut in slices with a julienne slicer
• 4 large leafs of lettuce
• 150g of soy yoghurt
• 4 table spoons of white vinegar (make sure you get a nice, yummy vinegar, not just some cheap sour stuff)
• salt
• pepper

Leftover Fried Rice with anything

Okay, this is probably not even a recipe. I just took everything that was left over or needed to be eaten for any other reason.

Ingredients:

Anything that needs to get out of your fridge. In my case:

• (cooked) white and red rice
• Carrots
• Onions
• Savoy Cabbage
• Chick peas
• Leeks
• Mock Duck
• Salt
• a clove of garlic
• a few table spoons of canola oil
• optional: some soy sauce

Falafel FTW!

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

I love falafel! They're great for bentos, party buffets, sandwiches... Everything!