Irgendwie hatte ich Lust auf Blaubeermuffins. Was macht man da? Richtig. Backen macht man da. Und wie? So!
I like my food vegan and my guests hungry. Stay tuned for plant-based awesomesauce!
Posts mit dem Label almond werden angezeigt. Alle Posts anzeigen
Posts mit dem Label almond werden angezeigt. Alle Posts anzeigen
Mittwoch, 13. April 2016
Blaubeer-Mandel-Muffins mit weißer Schokolade - Blueberry Almond Muffins with White Chocolate
English version below
Irgendwie hatte ich Lust auf Blaubeermuffins. Was macht man da? Richtig. Backen macht man da. Und wie? So!
Irgendwie hatte ich Lust auf Blaubeermuffins. Was macht man da? Richtig. Backen macht man da. Und wie? So!
Labels:
almond,
blaubeer,
blaubeeren,
blueberry,
dessert,
heidelbeer,
küchlein,
mandel,
muffin,
muffins,
Recipe,
Rezept,
Vegan,
vegan chocolate,
vegane schokolade,
weiße schokolade,
white chocolate
Mittwoch, 4. Februar 2015
Another Lunch: Mushrooms, Broccoli, and Almonds
Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
I don’t really have a name for this dish. It’s just one of
those “I had mushrooms and wanted to have lunch” type of recipes where you look
for things in your kitchen that might work well together. So I made fried
onions and cremini mushrooms in an almond butter sauce on garlic mashed
potatoes with pan fried almond broccoli.
Labels:
almond,
almond butter,
broccoli,
brokkoli,
champignons,
cremini mushrooms,
gesund,
healthy,
Kartoffelpüree,
lunch,
mandelmus,
mashed potatoes,
mittagessen,
Recipe,
Rezept,
Vegan
Mittwoch, 29. Januar 2014
Glorious Lemon Cupcakes with Almonds!
I love these. A lot. The ground and chopped almonds give the cupcake base a special texture! This blog is going to supply you with the recipes for the lemon/almond base and the lemon butter cream. Yes, I wrote butter. I decided not to put it in inverted commas. We all know I'm not using dairy. ;)
Ingredients for 12 Cupcakes:
- 155g of flour
- 120g of sugar
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 30g of ground almonds
- 40g of chopped almonds
- a dash of salt
- 65g of canola or sunflower oil
- 55g of soy yoghurt
- 75g of soy milk
- 60ml of lemon juice
- the peel of 2 lemons (or more if you want :))
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