Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
Inspired by a non-vegan (and generally different) version of this recipe (which I found through buzzfeed! :)), I decided to make a vegan version for a birthday party that we'll attend this weekend. Asparagus season just kicked in, so what better thing to make than an asparagus salad?
Ingredients:
- 750-1000g green asparagus
- 300g Bulgur (600ml water)
- 150g Cashew Feta
- 100g walnuts
- 3-4 medium sized carrots
- A hand full of fresh parsley
- 80ml olive oil
- 4 tablespoons mustard
- 3 tablespoon balsamic vinegar
- 3 tablespoon lemon juice
- 1 1/2 tsp salt
- some freshly ground pepper
