Blaubeer-Mandel-Muffins mit weißer Schokolade - Blueberry Almond Muffins with White Chocolate

English version below

Irgendwie hatte ich Lust auf Blaubeermuffins. Was macht man da? Richtig. Backen macht man da. Und wie? So!

Vanilla Cupcakes with Vanilla Buttercream and Strawberries

Die deutsche Übersetzung findet ihr unterhalb des englischen Rezepts.

The strawberry season is here and we decided two kilos of strawberries were a good way to start! Apart from eating the just like that and putting them in my overnight oats, we knew we had to use them in more ways. Cupcakes seemed like a great option!

Ingredients for 12 Vanilla Cupcakes

• 250 ml soy milk
• 1 1/2 teaspoon of apple cider vinegar
• 175g wheat flour
• 20g of cornstarch
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 pack of vanilla sugar (or flavor)
• 60g of sunflower oil
• 150g of raw cane sugar

Ingredients for the topping:

• 1 pack of vanilla flavored custard powder
• 250ml of soy milk
• 2 tablespoons of sugar (more if you like your butter cream sweeter)
• 100g of margarine (I used Alsan)
• 12 small strawberries (about the size of a hazelnut or a little bigger)
• a handfull of strawberries of any size :)

Banana Rhubarb Breakfast Muffins

I'm quite the fan of The Vegan Foodnerd on Facebook. I get tons of great inspiration there and have already tried a recipe or two from their posts. One of them was the ever-awesome (Oreo-free Oreo) Raspberry Cheesecake! Bow down to the makers of these recipes! :)

I have to admit that I had never baked or cooked with rhubarb before. But since I had a bunch of rhubarb in our organic farmer's veggie box last Friday, I had to conquer the art of rhubarb eating! The first piece went into a smoothie (along with bananas, an apple, and turnip tops), but I had to find good use for the rest! And The Vegan Foodnerd's recipe for breakfast muffins looked too good not to try it. I made a couple of changes to the recipe, though. Here is my version!

Die deutsche Übersetzung findet ihr unter dem englischen Rezept! 

Lots of <3 goes to camslinger.de for the picture.

Ingredients for 30 Breakfast Muffins:

• 350g of wholemeal flour (I used half spelt, half wheat)
• 1 1/2 table spoons of baking powder (1 pack)
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 140g vegan "butter"
• 300g of unrefined sugar
• a little bit of vanilla (flavor or the real deal)
• 2 bananas
• 3 medium stalks of fresh rhubarb
• 350g of soy yoghurt