Fried Rice with Veggies and Sesame

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Very easy and a great way to use up any veggies that need to go and, of course, if you have leftover rice! I used leftover white rice and some purple rice, but any type will do. 

Ingredients for 5 servings:

• 300g of rice (300g before cooking)
• 4 medium carrots
• 300g of smoked tofu
• 4 small onions
• 1 medium zucchini
• 50g of sesame seeds
• soy sauce
• salt
• 1 tablespoon of powdered curry
• some vegetable oil
• some roasted sesame oil (the dark yummy oil, not the light tasteless stuff)

Easy: Sesame Spinach

Sesame spinach is much better than it may look at first. I love it because it only consists of four different ingredients and I usually have those in the house. Additionally, it's can be made in minutes and thus does not justify unhealthy snacks if you're looking out for your health. 

Ingredients:

serves two (or one hungry person)

• 400g of frozen spinach. Yes, you can also get the fresh stuff. But the frozen version works just fine for this.
• 50g of sesame seeds
• 1 tablespoon of sesame oil (the good stuff made from roasted sesame, not "sesame flavored oil")
• 2 tablespoons of soy sauce

Party Food: Spring Rolls

As I am putting up the recipes for the dishes served at the boyfriend's and my birthday party, I am running out of witty things to write in the opening paragraph. So here are the spring rolls, they're awesome. Especially with sambal oelek!