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Posts mit dem Label tomato rolls werden angezeigt. Alle Posts anzeigen
Posts mit dem Label tomato rolls werden angezeigt. Alle Posts anzeigen
Montag, 20. April 2015
Sonntag, 17. November 2013
Party Food or why Silken Tofu is Awesome!
Our friends know that we always serve food when we invite people. Yes, if they spontaneously drop by, I may not have anything prepared, but when actually invite people, they know they shouldn't eat before showing up.
Yesterday, we had some friends over for a whisk(e)y tasting and of course, we needed something to go with that. Sorry for the poor picture quality.
The boyfriend and I made Frikadellen (meat balls), roasted peppers with a herb/dried tomato cream, some small tomato rolls with a herb "butter," and mousse au chocolat.
The Frikadellen recipe originates in Jérôme Eckmeier's blog, but of course, we always make our own little adjustments.
Yesterday, we had some friends over for a whisk(e)y tasting and of course, we needed something to go with that. Sorry for the poor picture quality.
The boyfriend and I made Frikadellen (meat balls), roasted peppers with a herb/dried tomato cream, some small tomato rolls with a herb "butter," and mousse au chocolat.
The Frikadellen recipe originates in Jérôme Eckmeier's blog, but of course, we always make our own little adjustments.
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