Käse-Lauch-Suppe | Cheesy Leek Soup

English version below

Käse-Lauch-Suppe mit Hack hab ich ja früher schon immer gerne gegessen. Schon blöd, wenn so viel davon nicht vegan ist... Aber ich glaube, meine Version ist ganz gut geworden. :)

Lecker Suppe mit Zwiebelbrot

Comfort Food: Mac'n'Cheese

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

I grew up with Kässpätzle as my favorite food. Basically, that's homemade (at least where I grew up) egg-based Swabian noodles baked with lots of cheese and caramelized onions. Now, I have not managed to make anything that is quite as good as what my Mom used to make, however, the following recipe is great and super tasty. 

Oh and I recently got a really cool recipe (at a vegan dinner party that was thrown for me in Philadelphia!) for egg-less spätzle that tasted incredibly great! So I may come up with a Kässpätzle recipe some time in the future. 

Kitchen Basics: Cashew Parmesan

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

I posted this in a previous blog, but I'd hate for it to get lost in the pasta recipe post. And since I got was specifically asked to repost this on my facebook page, here we go! How to make cashew parmesan!

Special thanks to Marcus Kösters at camslinger.de for taking the picture with his awesome
new camera while I was sick. And for bringing me tea, snacks, love, and tissues.

Ingredients:

• 100g of cashews
• 1 tea spoon of sea salt
• 3 tea spoons of yeast flakes

This is really easily made. It stores well in the fridge. I usually have a small mason jar full of cashew parmesan at hand.