Yet another Tuesday work lunch! Monday nights are always a bit of a challenge because I want to cook something nice for my colleague and myself. Something that can easily be taken to work, heated up, and then eaten. And since my friend - unlike me - does not appreciate the taste of meat (and never has), I always want to make sure I make a wholesome, nice meal without making it seem like I'm just bringing side dishes. Curries and chilis are the obvious choice... and for today I did another curry based dish, but a little different from the green Thai curry or the regular tomato based curry. I have something similar every time we are at the Indian restaurant with my boyfriend's parents, ... except they put much more garlic in there. Which I like. But I don't really consider that a great idea for work lunches. So, if you eat this in the privacy of your home or do not care if your breath wreaks havoc on humanity: Don't forget to throw in as much garlic as you like!
Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
Ingredients for 5-6 servings:
- 1kg of potatoes
- 1 cauliflower
- 500g of spinach
- 1l coconut milk
- 3 onions
- massaman curry paste
- some coconut oil
- salt - if necessary. I didn't use any because I was happy with the salt content of my curry paste
- optional: fresh garlic (preferably chopped finely and added to the pot along with the onions)
