Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
I am not willing to give up my kebab! Kebabs are basically a national dish where I'm from. (Ah, the Ruhrgebiet. <3) I've bought my fair share of vegan kebab "meat" and it was always good, but I just wanted to make that stuff myself. Without spending as much money.
Since making the kebab "meat" always takes a while, we always make big batches and freeze double portions. This basic kebab recipe is great in your conventional kebab, but it's also great in wraps.
Ingredients:
Keep in mind, this is the big batch we make so we have plenty of extra food to be frozen. You can easily cut the recipe in half or even quarters. This should make 2 to 2.5kg of kebab "meat".
- A handfull
of dried shiitake mushrooms
- 1kg of
gluten
- ca. 3l
of veggie stock
- 12
tablespoons of kebab spice blend (this really depends on the spice blend you’re
using. We’re using one that contains no salt and no msg)
- 12
tablespoons of paprika
- 5
tablespoons of salt
- 100g of
tomato paste
- 4
tablespoons of olive oil and a bit extra
- 100ml of
soy sauce
- 100ml
water
