Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
Another Tuesday, another Tuesday lunch! I really wanted to do something new, so I went through a cooking magazine I get every other month. Made some changes and everything turned out to be great!
Ingredients for 4 large or 6 normal servings:
- 250g of green beans (I used frozen beans)
- 2 red bell peppers
- 1 yellow bell peppers
- 4 medium sized onions
- 3 cloves of garlic
- 1 jar of mild green chili peppers
- 100g of dried tomatoes (the type that comes in oil)
- 1 can of precooked chickpeas (ca. 200g)
- 300g farfalle pasta
- 2 cans of tomato chunks
- some olive oil
- 1 tablespoon of turmeric
- 2 tablespoons of paprika powder
- 300ml of veggie stock
- some salt
- fresh parsley (I used half a pot of fresh parsley)
- 1 lemon (preferably organic!)
