Ladies and gentlemen, I have yet to find a place that sells an affordable, great tasting vegan cream cheese or any type of vegan "quark" at all. Fortunately, I have a really cool boyfriend who makes those products for me!
It's really easy. The hardest part of the experiment is to find the right soy milk. We tried this with different brands and it just did not work with some of them. We don't know why. Our brand of choice is Alnatura Soja Drink Natur. Affordable, tastes good, and works for our cream cheese recipe.
These are the ingredients for Herb Quark or Herb Cream Cheese.
If you don't want the herb part, just... well... don't use the herbs or garlic.
Ingredients
(for about 550g of cream cheese)
- 2l of soy milk
- 2 table spoons of olive oil
- 1 tea spoon of coconut oil
- the juice of one lemon (and maybe a little more)
- 2 cloves of garlic
- some salt
- herbs of your choice (we used parsley and chives)
