Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
It's fairly difficult to get a nice looking picture of cooked cannelloni. They always tend to look like a big pile of stuff drowing in tomato sauce. I hope this picture is still as appetizing as the food was when we had it for lunch today!
Unless you prepare the tomato sauce in advance, this is a rather time consuming meal. Just a heads up.
Ingredients:
- 200g fresh spinach
- 3 onions
- 5 cloves of garlic
- a handfull of fresh basil
- 200ml veggie stock
- 200ml plant milk
- ca. 250g of vegan cheese
- salt
- 250g of cannelloni pasta
- 1 tablespoon of sugar
- a handfull of dried shiitake mushrooms
- 1000ml of pureed tomatoes
- 3 table spoons of corn starch
- 4 table spoons of yeast flakes
- a bit of oil for frying
- 4 tablespoons of oil the the roux (Yes, I'll explain,what a roux is)
