Posts mit dem Label onion werden angezeigt. Alle Posts anzeigen
Posts mit dem Label onion werden angezeigt. Alle Posts anzeigen

Montag, 24. August 2015

Bread with caramelized onions | Zwiebelbrot

English version below!

Was soll ich sagen? Brot ist super und gebratene Zwiebeln sowieso. In Kombination geht das natürlich noch besser.



Donnerstag, 10. April 2014

Cannelloni filled with Spinach in Tomato Sauce



Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!


It's fairly difficult to get a nice looking picture of cooked cannelloni. They always tend to look like a big pile of stuff drowing in tomato sauce. I hope this picture is still as appetizing as the food was when we had it for lunch today!
Unless you prepare the tomato sauce in advance, this is a rather time consuming meal. Just a heads up.

Ingredients:

  • 200g fresh spinach
  • 3 onions
  • 5 cloves of garlic
  • a handfull of fresh basil
  • 200ml veggie stock
  • 200ml plant milk
  • ca. 250g of vegan cheese
  • salt
  • 250g of cannelloni pasta
  • 1 tablespoon of sugar
  • a handfull of dried shiitake mushrooms
  • 1000ml of pureed tomatoes
  • 3 table spoons of corn starch
  • 4 table spoons of yeast flakes
  • a bit of oil for frying
  • 4 tablespoons of oil the the roux (Yes, I'll explain,what a roux is)



Sonntag, 6. April 2014

Super Easy Lentil Salad!

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!



I'm currently staying in Berlin with friends while I'm doing some research for work in the basement of a library (oh yeah, microfilms!)... Fortunately, I get to use my friends' kitchen! I worked in an archive (in a small town in Eastern Germany) for a week last year and not having a kitchen drove me crazy... I was "only" a vegetarian back then, so getting food wasn't quite as hard yet. Now that I'm in Berlin, vegan food is really easy to come by, but I just love to cook, so was I am more than grateful that I can use my friends' kitchen.

Today, I made a "leftovers and stuff that needed to go" dish. This lentil salad was part of it:


Ingredients:

  • 100g of red lentils
  • 200ml of veggie stock
  • 1 tomato
  • half a green bell pepper
  • half a yellow bell pepper (leftovers from yesterday's soup!)
  • 1 onion
  • some salt (optional! Depends on how salty your veggie stock is!)
  • some pepper
  • 1/2 tablespoon of powdered curry
  • 1 1/2 tablespoons of balsamic vinegar (or really any other yummy vinegar)

Dienstag, 12. November 2013

Fried Noodles with Tons of Veggies! (and maybe some mock duck)

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!


I love to cook for other people... and for myself. But I think eating ought to be a social activity. So today I made some food for the boyfriend and a friend who does not have the time to cook.
And who would say no this: