Senf-Ahorn-Sahnesauce | Mustard Maple Cream Sauce

English version below

Hachja, schon wieder so ein Rezept, das entstanden ist, weil die Sachen grade da waren. Der Senf, den ich hier benutze ist ein Biersenf aus der Monschauer Senfmühle und so toll! Meine beste Freundin war grade in Monschau und hat mir direkt mal 1,5kg mitgebracht :) Ihr müsst nicht speziell den Biersenf haben, aber nehmt einen Senf, der richtig gut schmeckt. 

Die Sauce war super zu der Mock Duck. Kann man aber sicher auch zu anderen Sachen machen.

Super Easy: Carrot Soy Sprout Salad with Black Sesame

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Again, one of those "stuff I still had in the fridge" meals. :) The salad was one half of our lunches today. The other part was fried rice with veggies and sesame. Oh, sesame. <3

Ingredients:

• 4 medium carrots
• a handfull of fresh soy sprouts (whatever happens, never ever use the nonperishable ones that are sold in glasses!)
• 6 nice leaves of lettuce
• 200g of soy (or any other non-dairy) yoghurt
• 1 tablespoon of mustard
• 1 tablespoon of vegan honey (yes, this exists, basically, it's honey flavored sugar...stuff)
• salt
• 50g of black sesame (or really... as much as you like. Sesame is good for you!)

Mediterranean Pasta Salad

This pasta salad is a family favorite. I would usually use arugula instead of the basil, but it's not in season right now, so it's super expensive. The fresh, organic basil was a special offer today! Hooray!

Ingredients: 

• 2 large zucchinis
• 300g of Hello Kitty pasta (the salad gets exponentionally better with Hello Kitty pasta, but regular pasta works, too)
• one glass of dried tomatoes (225g drain weight)
• 5 fresh tomatoes
• lots of fresh basil (I used as much as you can see on the picture - the whole thing!)
• 3 tablespoons vegan honey (agave sirup works, too)
• 60g (7-8 tablespoons) olive oil
• some extra olive oil for frying
• 60g (7-8 tablespoons) balsamic vinegar
• 3 tablespoons mustard
• salt
• pepper