Vanilla Raspberry Cupcakes

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For some reason I wanted to make a cupcake that I could fill with something. Maybe because Mr. Squirrel's Mom had given me a tool with which cutting out the core of a cupcake was supposed to be really easy and I had never tried it. [A photo of this legendary tool will follow. I could just steal someone else's picture from the internet, but stealing pictures is not cool!] Vanilla cupcakes seemed like a good combination for raspberries, so I made raspberry jam-filled vanilla cupcakes with whipped cream (vegan, duh!) for my goodbye cake fest at my old job. 

Goodbye sugar high at my old job: Death by Chocolate Cupcakes,
Vanilla Raspberry-Cupcakes, Brownies, and Cookies

Filled curry bell peppers with quinoa

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I had a request for a "not boring" recipe of filled bell peppers on my facebook page a while ago... and here is my take on "not boring filled bell peppers." :)

I was making up the recipe as I cooked, so these ingredients are all in the dish,
but, for example, not the whole cauliflower. 

Red Lentil Frikadellen Filled With Feta

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Now that's a vegan title, isn't it? (Red Lentil) frikadellen filled with feta. But that's ok. It's just a combination of two previous recipes of mine! The Mediterranean Red Lentil Tomato Frikadellen and the Cashew Feta!

The outside is crispy, the inside is creamy! <3

It's really easy to make once you got the feta. I mostly did them because I wanted to see what I could do with the feta. I had made a batch two days ago and had frozen blocks of it. Remembering meat frikadellen filled with sheep's milk feat, I figured this might be a nice combination!