I like my food vegan and my guests hungry. Stay tuned for plant-based awesomesauce!
Dienstag, 24. Februar 2015
Mittwoch, 18. Februar 2015
Another Lunch: Green Curry Creamed Potatoes, Beans, Peanuts with Spinach, Peas and Onions
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Labels:
butter beans,
coconut cream,
Curry,
easy,
Erdnüsse,
gesund,
healthy,
kartoffeln,
kokosmilch,
lunch,
peanuts,
peas,
potatoes,
Recipe,
Rezept,
spinach,
spinat,
Vegan,
weiße bohnenerbsen
Montag, 16. Februar 2015
New Cheese Sauce - almost healthy! (gluten-free)
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Many thanks to camslinger.de for helping me cook and taking the photo. |
Dienstag, 10. Februar 2015
Facon - Your Homemade Fake Bacon
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A lot of people out there consider eating bacon a religion... or at least they treat it in a similar way. So I thought about what makes bacon so tasty. It's fat, salt, roasted protein and smoke flavor. Well, it sure wasn't too difficult to put all of that into a vegan product. It's pretty easy, too! Here is how to get your facon!
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Avocado and facon sandwich? Yes, please! |
Labels:
bacon,
facon,
fake meat,
liquid smoke,
rauch,
Recipe,
Rezept,
seitan,
smokey,
vegan bacon,
veganer bacon,
veganer speck
Mittwoch, 4. Februar 2015
Another Lunch: Mushrooms, Broccoli, and Almonds
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I don’t really have a name for this dish. It’s just one of
those “I had mushrooms and wanted to have lunch” type of recipes where you look
for things in your kitchen that might work well together. So I made fried
onions and cremini mushrooms in an almond butter sauce on garlic mashed
potatoes with pan fried almond broccoli.
Labels:
almond,
almond butter,
broccoli,
brokkoli,
champignons,
cremini mushrooms,
gesund,
healthy,
Kartoffelpüree,
lunch,
mandelmus,
mashed potatoes,
mittagessen,
Recipe,
Rezept,
Vegan
Dienstag, 3. Februar 2015
Hummus Vinaigrette
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My love for home made hummus is great. Great enough to consider using it as the base for a salad dressing. And it made one creamy, beautiful vinaigrette for my quinoa veggie salad!
Sonntag, 1. Februar 2015
Healthy Snack: Tandoori Masala Chickpeas
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I am still surfing on the wave of New Year's Resolutions... and needed a quick snack. I have to admit, although I enjoy a bit of cake and desserts every not and then, I am more of a salty snacker. Salted pistachios, potato chips, smoked tofu, ... that sort of thing. And since I love spices and chickpeas, I made a spicy chickpea snack. It's super easy!
Labels:
chickpeas,
clean eating,
garbanzo beans,
gesund,
healthy,
Kichererbsen,
Recipe,
Rezept,
snack,
Tandoori Masala
Mittwoch, 14. Januar 2015
Hummus is love!
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I love hummus. You do, too. It goes well with everything and you can season it according to your tastes! And it's cheap and easy to make, too! :)
Labels:
chick peas,
chickpeas,
coriander,
garbanzo beans,
healthy,
Hommos,
Houmus,
hummus,
Kichererbsen,
koriander,
räucherpaprika,
Recipe,
Rezept,
smoked paprika,
wasabi
Sonntag, 11. Januar 2015
Quinoa Patties
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It's early Janury - New Year's Resolutions are still fresh. I did not really make any specific ones, but the whole "eat clean, work out, be kind, spread happiness" thing is always there. That's always good.I have been told that my junk food is healthier than some people's regular food, but that doesn't mean that I need to lower my standards. :)
The main reason for my not so healthy eating habits can be found in occasional laziness and the "but I'm hungry NOW!" moments. So I made a few things yesterday, tripled the portions and made serving-size containers full of deliciousness that went into the freezer. Among these edibles were these quinoa patties. I froze them in batches of four, so I could combine them with other stuff for varied meals.
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Red lentil veggie soup, hummus, quinoa patties, fried eggplants and zucchini, fresh and sundried tomatoes. Many thanks to camslinger.de for the picture. <3 |
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<3 and food go out to camslinger.de for constraining himself long enough to take the picture |
Labels:
clean eating,
einfrieren,
freeze,
frikadellen,
frikko,
gesund essen,
healthy,
patties,
prepare in advance,
quinoa,
Recipe,
Rezept,
Vegan,
vorbereiten,
vorkochen
Freitag, 9. Januar 2015
Donuts / Berliner
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In Germany, donuts of the American kind (including the major donut chain shops) exist. However, the storebought kind is never vegan - at least I have never encountered any. There are German donuts whose names vary depending on the region you find yourself in. Berliner, Pfannkuchen, Krapfen... They are usually round, dusted with powdered sugar and filled with some type of jam. This recipe works for your regular O-shaped donuts and any other shape you like - including the type that is filled with jam. :)
We had these at our most recent birthday party and a lot of people who said they usually did not like Berliner, really enjoyed them!
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Berliner with raspberry jam filling |
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Your classical donut! |
Labels:
berliner,
buffet,
deep fryer,
dessert,
donuts,
doughnuts,
finger food,
jelly donut,
krapfen,
party food,
pfannkuchen,
Recipe,
Rezept,
Vegan
Abonnieren
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