Freitag, 21. Februar 2014

Leftover Fried Rice with anything

Okay, this is probably not even a recipe. I just took everything that was left over or needed to be eaten for any other reason.


Anything that needs to get out of your fridge. In my case:
  • (cooked) white and red rice
  • Carrots
  • Onions
  • Savoy Cabbage
  • Chick peas
  • Leeks
  • Mock Duck
  • Salt
  • a clove of garlic
  • a few table spoons of canola oil
  • optional: some soy sauce


  • If you don't have rice left over, cook some. 
  • Peel the onions, cut them in small chunks. The same goes for the carrots. 
  • Clean the leeks and cut thin slices.
  • Remove the stem from the savoy cabbage and cut the leaves in small pieces.
  • Drain the water from the canned chick peas. 
  • Chop the garlic.
  • Cut up the mock duck.
  • Get a big pan and fry the onions with the garlic and the carrots in a bit of oil for a few minutes. 
  • Add the rice and mix it with the other veggies. 
  • Add the leeks and savoy cabbage, mix well with the rest and fry for another minute or two. 
  • Season with salt and/or soy sauce. 
  • In a separate pan, fry the mock duck in canola oil until nice and crisp. 
  • Then, add the mock duck bits to the rest. 
  • Serve. Enjoy!
You can really add anything else: Corn, beans, bell peppers, tomatoes, nuts...