As I mentioned in a previous post, I get a box of assorted organic veggies + fruit from a local organic farm once a week. This week, it came with two celeriacs. Since there was so much of it, I decided to make a soup! And because there is nothing better than fresh bread, I decided to make some rolls to go with the soup.
Ingredients:
For the soup:
- 1.5l of veggie stock
- 1 onion
- 4 smallish potatoes
- 2 celeriacs
- 250ml of white wine
- 1 leek
- Dried herbes de Provence (thyme, rosemary, oregano) (These herbs were actually picked in southern France by my friend Caro! Thanks again!)
- salt
- 1 pot of soy cream
- a little bit of olive oil
- a little bit of freshly ground black pepper to garnish
I intentionally didn't put any exact gram measurements with the different veggies used. If you happen to have two leeks and one large piece of celeriac that should work just as well as the combination I had.
