Kitchen Basics: Hazelnut Milk

My favorite non-dairy milk is a specific brand of oat milk (Kölln Smelk in case any one is interested). It's more expensive than the average soy milk, but I like it because it tastes great, and the ingredients are not shipped across the world, as the oat is grown (and then also processed) in Germany. I'm absolutely willing to pay that price (usually €1.79 to €2.19 for a liter), but when I saw Jérôme Eckmeier make hazelnut milk, I knew I had to try this myself. It's really easy, too! And cheaper. And tasty!

Ingredients:

• 1l of water
• 2 table spoons of sunflower oil
• 100g of hazelnuts (soaked in cold water over night)
• 1 table spoon of unrefined cane sugar
• a pinch of salt