Die deutsche Übersetzung findet ihr unterhalb des englischen Rezepts.
On Mondays, I eat at the university canteen with my colleagues. On Monday nights, I cook for Tuesdays. Because on Tuesdays, I eat something home made with one of my colleagues.
Today at the canteen (they have a vegan counter! One vegan main dish plus a variety of side dishes every day!) we talked about semolina pudding... So I figured, I'd have to make some for the next day. And here we are. Super easy, can be spiced up with some cinnamon or other things.
Ingredients for 6 desserts:
- 1000ml soy milk
- 150g semolina
- 100g of raw cane sugar
- 1/2 teaspoon of salt
- fruit of your choice: I used 8 smaller peaches, you can use anything you like
- 50g of chopped or shaved almonds
- optional: vanilla bean or vanilla flavor and/or almond flavor
- optional: cinnamon, cardamom, whatever you like
