Sonntag, 31. Mai 2015

Pistachio Rosewater Cupcakes

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This recipe is based on the recipe by Isa Chandra Moskowitz and Terry Hope Romero from Vegan Cupcakes Take Over The World. This is definitely one of my favorite cupcake cookbooks! I had to make some adjustments, though, in favor of more pistachios and more rosewater... and a little less sugar.





Sonntag, 17. Mai 2015

Brownie Cheesecake CUPCAKES!

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Well, well, well, I love the Brownie Cheesecake I made this year... And I love it dearly, but sometimes a big cake just isn't practical. You want to share, but not only with people who are in the same place. So cupcakes allow you to share food with all sorts of different people without bringing half-eaten cakes to a meeting or date. Tomorrow, we're having a team meeting at my new job, and food is always a good start for this kind of thing. The cupcake recipe is pretty similar to the big cake recipe, but the amounts and times are different, of course. To make things easier, I'm making a fresh post for the cupcakes.


Sonntag, 10. Mai 2015

Curry Sauce


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Where I am from, a good Currywurst (a bratwurst with the curry sauce you'll find in this recipe) is of great cultural value. Songs have been written about it, and different regions in Germany claim that their version of the dish is the best - while that clearly isn't true. ;) We've gotten a lot of requests for the recipe - because we tend to bring the sauce to barbecues - so here it is (roughly based on the version of my friend Hanna over at FoodbyHon).



Montag, 4. Mai 2015

Tandoori Masala + Chickpeas + Edamame Salad

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[Update: Ooops, just noticed. It was tandoori masala, not garam masala that I used. My bad.]

This is one of those dishes that comes up when I am looking for something else and then come across a random spice blend and add it what I was working with... So here we have the Garam Masala chickpea edamame salad with sesame.

Surrounded by purple sweet potato mash
and baked filled zucchini/eggplant