I like my food vegan and my guests hungry. Stay tuned for plant-based awesomesauce!
Sonntag, 31. Mai 2015
Pistachio Rosewater Cupcakes
Sonntag, 17. Mai 2015
Brownie Cheesecake CUPCAKES!
Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
Well, well, well, I love the Brownie Cheesecake I made this year... And I love it dearly, but sometimes a big cake just isn't practical. You want to share, but not only with people who are in the same place. So cupcakes allow you to share food with all sorts of different people without bringing half-eaten cakes to a meeting or date. Tomorrow, we're having a team meeting at my new job, and food is always a good start for this kind of thing. The cupcake recipe is pretty similar to the big cake recipe, but the amounts and times are different, of course. To make things easier, I'm making a fresh post for the cupcakes.
Labels:
brownie,
brownies,
cheesecake,
cup cake,
cupcake,
dessert,
Käsekuchen,
Recipe,
Rezept,
Seidentofu,
Vegan,
veganer Käsekuchen
Sonntag, 10. Mai 2015
Curry Sauce
Die deutsche Übersetzung findet ihr unter dem englischen Rezept.
Where I am from, a good Currywurst (a bratwurst with the curry sauce you'll find in this recipe) is of great cultural value. Songs have been written about it, and different regions in Germany claim that their version of the dish is the best - while that clearly isn't true. ;) We've gotten a lot of requests for the recipe - because we tend to bring the sauce to barbecues - so here it is (roughly based on the version of my friend Hanna over at FoodbyHon).
Labels:
bratwurst,
comfort food,
Curry,
currysauce,
currywurst,
fast food,
mantaplatte,
Recipe,
Rezept,
ruhrgebiet,
ruhrpott,
sauce,
Vegan
Montag, 4. Mai 2015
Tandoori Masala + Chickpeas + Edamame Salad
Die deutsche Übersetzung findet ihr unter dem englischen Rezept.
This is one of those dishes that comes up when I am looking for something else and then come across a random spice blend and add it what I was working with... So here we have the Garam Masala chickpea edamame salad with sesame.Surrounded by purple sweet potato mash and baked filled zucchini/eggplant |
Labels:
bento,
chickpeas,
easy,
edamame,
einfach,
garbanzo beans,
Kichererbsen,
lunch,
lunch to go,
Recipe,
Rezept,
salad,
salat,
sesam,
sesame,
Tandoori Masala,
Vegan
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