I love these. A lot. The ground and chopped almonds give the cupcake base a special texture! This blog is going to supply you with the recipes for the lemon/almond base and the lemon butter cream. Yes, I wrote butter. I decided not to put it in inverted commas. We all know I'm not using dairy. ;)
Ingredients for 12 Cupcakes:
- 155g of flour
- 120g of sugar
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 30g of ground almonds
- 40g of chopped almonds
- a dash of salt
- 65g of canola or sunflower oil
- 55g of soy yoghurt
- 75g of soy milk
- 60ml of lemon juice
- the peel of 2 lemons (or more if you want :))
