I originally got the recipe for
fried polenta from my friend Sarah (who is currently doing a crowd funding campaign to open a vegan café in Duisburg, Germany.
Check out the campaign website!) - and hers are still far superior to mine. At least visually. But I'm working on the presentation aspect!
Ingredients:
- 800ml of veggie stock (check the polenta packaging in case the suggested amount of liquid differs from this)
- 200g of polenta
- 6 small onions
- 2 cloves of garlic
- 150g dried tomatoes
- lots of fresh basil
- salt, black pepper, paprika, cayenne pepper
