Posts mit dem Label sugar werden angezeigt. Alle Posts anzeigen
Posts mit dem Label sugar werden angezeigt. Alle Posts anzeigen

Samstag, 17. Mai 2014

Convenient Donuts

I rarely use convenience products and try to keep my cooking/baking on a level where I can make everything from scratch. Not this time. :) I had come across this advice online and decided I had to try it.

It turned out niiiice. :)

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!





Ingredients:

  • one pack of store-bought portioned biscuit dough (the stuff that turns into biscuits/tiny rolls - check the ingredients! Many brands are vegan!)
  • powdered sugar + water (for the glaze)
  • optional: sprinkles, other decoration
You will need a deep-fryer (or a pot full of oil?) for this recipe.