Donuts / Berliner

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

In Germany, donuts of the American kind (including the major donut chain shops) exist. However, the storebought kind is never vegan - at least I have never encountered any. There are German donuts whose names vary depending on the region you find yourself in. Berliner, Pfannkuchen, Krapfen... They are usually round, dusted with powdered sugar and filled with some type of jam. This recipe works for your regular O-shaped donuts and any other shape you like - including the type that is filled with jam. :)

We had these at our most recent birthday party and a lot of people who said they usually did not like Berliner, really enjoyed them!

Berliner with raspberry jam filling

Your classical donut!

Convenient Donuts

I rarely use convenience products and try to keep my cooking/baking on a level where I can make everything from scratch. Not this time. :) I had come across this advice online and decided I had to try it.

It turned out niiiice. :)

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

Ingredients:

• one pack of store-bought portioned biscuit dough (the stuff that turns into biscuits/tiny rolls - check the ingredients! Many brands are vegan!)
• powdered sugar + water (for the glaze)
• optional: sprinkles, other decoration

You will need a deep-fryer (or a pot full of oil?) for this recipe.