Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!
Making vegan shortbread really isn't rocket science! :) But it's all the more delicious! Both the whole wheat and the white flour version turned out great!
Ingredients:
- 125 g margarine at room temperature (I recommend Alsan)
- 40 g sugar
- 25 g powdered sugar
- 225 g flour (wheat, spelt, ... anything you like)
- a dash of salt
- 1 table spoon of rosewater
