Herbst-Quiche | Fall Quiche

English version below

Ich habe ja schon ein Quiche-Rezept, aber das ist mit Seidentofu... und das hier nicht :) Wenn man das Räuchertofu durch was anderes leckeres ersetzt (zum Beispiel Kichererbsen oder angebratene Pilze), kann man es auch sojafrei machen!

Veggie Quiche

Quiche? Egg-free? I was not so sure that this was going to work. But it did!

Ingredients for a Chard Quiche:

For the pastry:

• 320g flour (I used wholewheat)
• 150g margarine
• 1 teaspoon of salt
• 80-100ml of water (not pictured)

For the filling:

• ca. 600g of chard (before removing inedible parts)
• five small onions
• 2 packs (~350g each) of firm silken tofu
• as much garlic as you like
• 200g of smoked tofu
• 3 tablespoons of soy (or rice, spelt...) cream
• 3 tablespoons of yeast flakes
• 3 tablespoons of olive oil (plus some for frying)
• 4 tablespoons of starch
• 1 teaspoon of cayenne pepper
• a little bit of freshly ground black pepper
• 1 1/2 teaspoons of kala namak salt
• 2 tablespoons of fenugreek
• 2 tablespoons of paprika
• some freshly ground nutmeg