Super Easy: Carrot Soy Sprout Salad with Black Sesame

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Again, one of those "stuff I still had in the fridge" meals. :) The salad was one half of our lunches today. The other part was fried rice with veggies and sesame. Oh, sesame. <3

Ingredients:

• 4 medium carrots
• a handfull of fresh soy sprouts (whatever happens, never ever use the nonperishable ones that are sold in glasses!)
• 6 nice leaves of lettuce
• 200g of soy (or any other non-dairy) yoghurt
• 1 tablespoon of mustard
• 1 tablespoon of vegan honey (yes, this exists, basically, it's honey flavored sugar...stuff)
• salt
• 50g of black sesame (or really... as much as you like. Sesame is good for you!)

Almost like Christmas!

Word of mouth informed me that there was a small organic farm in the north of our city. Word of mouth continued to inform me that they delivered weekly veggie crates! Being the person that I am I got overly excited about it and ordered the largest version they had available. Today was finally the day of days! The box got delivered! The boyfriend even suggested we'd do an "unboxing" video. I was tempted to do that. Then I was to lazy and only took pictures.

Rain and other yucky October weather didn't keep the driver from bringing this colorful beauty to our place. I truly feel like I am a little too excited about a collapsable plastic box full of vegetables. But that's okay. Other people go crazy over shoes with a red sole. I guess when my braincells were programmed, I got lots of those "books and food" ones and very few from the fashion department. Fine with me.

And here it is in all its glory: