Lentil Balls/Frikadellen

I do like my soy-based frikadellen, but these are grand, too! Soy-free lentil-based frikadellen, high in protein, and super yummy! They can also be made gluten-free.

Ingredients:

• 150g lentils (I used Spanish pardina)
• 400ml water
• salt
• 60g gluten (you can replace this with corn starch if you wish to make this gluten-free!)
• 1 tablespoon paprika
• 1 tablespoon marjoram
• 1 teaspoon cayenne pepper
• 1 teaspoon pimento
• 3 tablespoons of tomato paste
• 2 tablespoons mustard
• 1 onion

Frikadellen/Meatballs

Die deutsche Übersetzung findet ihr unter dem englischen Rezept!

Our frikadellen are great for party buffets, picnics, bentos/work lunches, ...  and they also make wonderful burger patties if their shape is changed accordingly!