Easy: Rice Salad | Einfach: Reissalat

English version below.

Ich brauchte noch schnell eine Beilage für meine gefüllten Zucchini, da hab ich mich in der Küche umgesehen und noch ein paar Sachen zusammen gesucht. Ehrlich gesagt kommen so viele meiner Rezepte zu Stande: Was ist noch da und was muss noch weg und was kann ich damit denn so machen?

Bulgur Asparagus Salad with Walnuts

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Inspired by a non-vegan (and generally different) version of this recipe (which I found through buzzfeed! :)), I decided to make a vegan version for a birthday party that we'll attend this weekend. Asparagus season just kicked in, so what better thing to make than an asparagus salad?

Ingredients:

• 750-1000g green asparagus
• 300g Bulgur (600ml water)
• 150g Cashew Feta
• 100g walnuts
• 3-4 medium sized carrots
• A hand full of fresh parsley
• 80ml olive oil
• 4 tablespoons mustard
• 3 tablespoon balsamic vinegar
• 3 tablespoon lemon juice
• 1 1/2 tsp salt
• some freshly ground pepper 

Red Lentil Frikadellen Filled With Feta

Die DEUTSCHE ÜBERSETZUNG findet ihr unter dem englischen Rezept!

Now that's a vegan title, isn't it? (Red Lentil) frikadellen filled with feta. But that's ok. It's just a combination of two previous recipes of mine! The Mediterranean Red Lentil Tomato Frikadellen and the Cashew Feta!

The outside is crispy, the inside is creamy! <3

It's really easy to make once you got the feta. I mostly did them because I wanted to see what I could do with the feta. I had made a batch two days ago and had frozen blocks of it. Remembering meat frikadellen filled with sheep's milk feat, I figured this might be a nice combination!