Die deutsche Übersetzung findet ihr unter dem englischen Rezept!
Inspired by my friends over at the used to be guerilla Café Mousebear/soon to be an actual café Krümelküche, I made Mississippi Mud Pie for a friend's birthday.
These are the ingredients for a 26cm/10¼in springform:
Ingredients for the dough base:
- 260g of flour
- 30g of cocoa powder
- 200g of margarine
- 35g of raw cane sugar
- 3 table spoons of water
Ingredients for the chocolate cream filling:
- 50g of margarine
- 90g of raw cane sugar
- 2 table spoons of soy flour
- 2 table spoons of cocoa powder
- 50g of dark chocolate
- 100g of soy cream (or rice, oat, coconut cream etc.)
For the topping:
- 300g of whippable vegan cream (if it's sweatened, great, if not, add some sugar)
- 50g of dark chocolate
