Die deutsche Übersetzung steht unter dem englischen Rezept!
Mondays are always a bit of a challenge: I always prepare a lunch for work for my colleague and myself... but I want to vary what I bring. So I keep my eyes open for new ideas and suggestions. Today,
the Vegan Food Nerd came to my rescue. Their dish inspired me to pick up some of the basic ingredients they used and to come up with something new myself. :)
This is not actually a Thai recipe. But the nice noodles, coconut milk, and red Thai curry paste made me call it that! :D
Ingredients for 6 generous portions:
- 400g of rice noodles (the type that looks like fettuccine, about 4mm, ca. 1/6 in)
- 300g of soy sprouts
- 3 bell peppers (red, yellow, green)
- 1 large zucchini
- 250g of snowpeas
- 1l of coconut milk
- some oil (for example sunflower)
- 2 tablespoons of red Thai curry paste - if you like it hotter, use more (double check the ingredients! Curry pastes are not always vegan/vegetarian!)
- some soy sauce
- some salt
- 2 limes
- 100g of (unsalted) peanuts
- 400g of tofu (it's the squishy type which I buy at the Asian supermarket, not the firm stuff)
You will also need: A big pot, a deep-fryer. If you don't have a deep-fryer, I suppose you can also fry the tofu in a pan, but it won't be quite as nice.
